|
Appetizers | Meats | Poultry | Soups | Salads
Blue
Cornmeal Chicken Wings
serves
20
- 1/4
cup Lime Juice
- 1/4
cup Vegetable Oil
- 1/2
cup (or to taste) Crushed Red Pepper Flakes
- 10
Chicken Wings (about 2 lbs)
- 2
tablespoons Butter or Margarine
- 1/2
cup Blue or Yellow Cornmeal
- 2
tablespoons Unbleached All Purpose Flour
- 1/2
teaspoon Salt
- 1/2
teaspoon Pepper
Mix
lime juice, oil and red pepper flakes in a large glass bowl. Cut
each chicken wing at joints to make 3 pieces; discard tip. Cut
off and discard excess skin. Place wings in oil mixture; stir
to coat. Cover and refrigerate at least 3 hours, stirring occasionally;
drain. Heat oven to 425 degrees F. Heat margarin in rectangular
pan, 13x9x2", in oven until melted. Shake remaining ingredients
in plastic bag, or mix in bowl. Shake wings in cornmeal mixture
to coat; place in pan. Bake uncovered 20 minutes, then turn wings
over. Bake until golden brown, 20 to 25 minutes longer. Makes
20 appetizers. Flakes are not the same as red pepper and it can
be as hot as you want it to be by adding more.
(c)
2000 90 Meat Outlet All Rights Reserved
Website
created and maintained by:
The
Studio Mac Custom Web Shop
|
