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Crispy Chicken Nuggets
serves
48
- Vegetable
Oil for frying
- 1/2
cup Milk
- 1/2
cup Flour
- 1/2
cup Grated Parmesan Cheese
- 1
teaspoon Paprika
- 1/2
teaspoon Oregano
- 1/4
teaspoon Dry Mustard
- 2 1/2 lbs Chicken Breasts, skinless, boneless, cut into 1"
pieces
1.
In a large frying pan or deep fat fryer, heat 1 inch of oil to
350F.
2.
Meanwhile, put milk in a bowl. In a paper bag, mix together flour,
parmesan cheese, paprika, oregano and mustard. First dip chicken
pieces in milk, then place about a dozen pieces of chicken at
a time in the bag and shake to coat.
3.
Fry chicken pieces in hot oil in batches without crowding, turning
occasionally, for about 5 minutes until crisp and golden brown.
Drain on paper towels. Serve hot.
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