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Barbecue Meatloaf
serves
6
- 2
lbs Lean Ground Meat
- 1
1/2 cups Bread Crumbs
- 1
large Onion, chopped
- 1
can (8 oz) Tomato Sauce
- 1
large Egg
- 1
tablespoon My Seasoning (follows)
- 1
medium Green Pepper, chopped
For
the Sauce:
- 1/2
cup Water
- 3
tablespoons Vinegar
- 3
tablespoons Brown Sugar
- 2
tablespoons Prepared Mustard
- 1
1/2 cup Tomato Sauce
- 2
tablespoons Butter
My
favorite meatloaf recipe: combine the beef, bread crumbs, onion,
8 oz tomato sauce, egg, My Seasoning (see below), and green pepper.
Mix well and place in a loaf pan. Combine all suace ingredients.
Cook in a saucepan until butter melts. Pour sauce over meat loaf
and bake at 350F for 1 hour. While baking, the sauce needs to
be spooned over the meat occasionally. Note: Make sure you use
a pan large enough for the meat and sauce, or the sauce will tend
to boil over while it is cooking.
My
Seasoning Directions:
Mix
1 part Garlic Powder, 1 part Onion Powder, 1/2 part Black Pepper.
Mix well before measuring and adding to the recipe.
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