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Beef and Artichoke Fettuccine
serves
6 . Only 320 Calories per serving.
- 8
ounces Uncooked Fettuccine (or Spinach Fettuccine, if you wish)
- 1
jar (6 oz.) Marinated Artichoke Hearts, cut in half
- 1
small Onion, finely chopped (about 1/4 cup)
- 1
cup Half and Half
- 1/2
cup Grated Parmesan Cheese
- 2
cups Julienne Strips Cooked Roast Beef (about 8 ounces)
- Freshly
Ground Pepper
- 1/3
cup Chopped Toasted Pecans
Cook
fettuccine as directed on package. While fettuccine is cooking,
heat reserved marinade in 10-inch skillet over medium heat. Cook
onion in marinade about 4 minutes, stirring occasionally. Stir
in half and half; heat until hot. Stir in Parmesan cheese, artichoke
hearts and beef. Heat until hot. Drain fettuccine; stir into sauce
andtoss with 2 forks. Sprinke with pepper and pecans.
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