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Appetizers | Meats | Poultry | Soups | Salads
Barbecued
Chicken
serves
8
- 2
1/2 lb Cut Up Broiler Fryer
- 1
c Catsup
- 1/4
c Vinegar
- 1/4
c Packed Brown Sugar
- 1Med.
Onion, Chopped
-
2 tb Cornstarch
- 1
tb Lemon Juice
- 1
ts Salt
- 1
ts Celery Seed
- 1/4
ts Liquid Smoke
- 2
Dashes Red Pepper Sauce
Cut
chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong
baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients
in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes;
stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes.
Pour sauce over chicken. Cover loosely and microwave on high (100%)
10 minutes. Rearrange chicken and baste with sauce. Cover loosely
and microwave until chicken is done, 10 to 15 minutes, basting
with sauce every 5 minutes.
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