|
Appetizers | Meats | Poultry | Soups | Salads
Beef
and Barley Soup
Serves 12
- 1.00
tb Cooking oil
- 2.00
lb Beef short ribs
-
2.00 md Onions, coarsely chopped
- 3.00
Carrots, sliced
- 3.00
Stalks Celery, sliced
- 1.00
cn Whole tomatoes (28 oz.), with liquid, chopped
- 2.00
ts Water
- 4.00
Chicken bouillon cubes
-
0.33 c Medium pearl barley
In
a large dutch oven or kettle, heat oil over medium-high. Brown
beef. Add onions, carrots, celery, tomatoes, water and bouillon;
bring to a boil. Cover and simmer for about 2 hours or until beef
is tender. Add barley; simmer another 50-60 minutes or until barley
is done. Yield: 10-12 servings. (3 1/2 qts. )
(c)
2000 90 Meat Outlet All Rights Reserved
Website
created and maintained by:
The
Studio Mac Custom Web Shop
|
