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Appetizers | Meats | Poultry | Soups | Salads
Brown
Rice & Chicken Salad
Serves 1
- 1.00
pk (10 ounces) frozen green peas
- 3.00
c Cold cooked brown or white rice
- 2.00
c Cut-up cooked chicken
- 2.00
md Stalks celery sliced (about 1.00 Cup)
- 4.00
oz Process sharp American cheese, cut into cubes (about 1 cup)
- 0.33
c Sliced pimiento stuffed olives
- 1.00
sm Onion, chopped (about 1/4 Cup)
- 1.00
c Mayonnaise or salad dressing
- 2.00
tb Lemon juice or vinegar
- 0.50
ts Salt
- 0.12
ts Pepper
Rinse
frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato
wedges if desired. 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
(c)
2000 90 Meat Outlet All Rights Reserved
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