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 Appetizers | Meats | Poultry | Soups | Salads
Smoked
Turkey Almond Salad
Serves 12
- 2-2/4
lbs. mixed lettuce, shredded or torn, or gourmet lettuce mix
-
3/4 lb. red cabbage, shredded
- 1-1/2
lbs. smoked turkey, cut in julienne strips
- 1
lb. low fat mozzarella cheese, cubed
-
1-1/2 lbs. apples, medium, cubed (3 apples)
-
8 oz. raisins
- 5
oz. blanched, silvered almonds
- 1
lb. vinalla-flavored low fat yogurt
-
12 oz. light mayonnaise or salad dressing
- 4
oz. milk
-
as needed - lettuce leaves
- as
needed - apple slices
1.
In a large bowl, combine lettuce, cabbage, turkey, mozzarella,
cubed apples, raisins, and almonds; toss well.
2.
For dressing, stir together yogurt mayonnaise, milk, and apple
juice concentrate until well blended.
3.
For each portion, line a service plate with lettuce leaves. Toss
2 cups salad mixture with 1/3 cup dressing; serve over lettuce
leaves. Garnish with apple slices.
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