PORK

 Pork - The Other White Meat.

Pork is meat from a pig. About 30 percent of pork meat is consumed cooked while the rest is cured for products like bacon and sausage.

The main cuts of pork are hams, spareribs, loin roasts and chops, bellies, picnic shoulders, and shoulder butts

Pork should be cooked to an internal temperature of 160 degrees.

Cuts Of Pork We Offer

  • Pork Shoulder

  • Pork Shoulder Picnic Style

  • Diced Pork Perniles

  • Pork Butt Strips

  • Pork Belly (Boneless)

  • Pork Chops

  • Center Cut Pork Chops

  • Pork Spareribs

  • Country Style Pork Ribs (Bone-In & Boneless)

  • Boneless Pork Sirloin Chops

  • Pork Cube Steaks