Tenderloin Sandwiches

Ingredients

• 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)

• 1/4 cup olive oil 

• 1 cup crushed tri-colored peppercorns 

• Dinner rolls, for serving

• Grainy brown mustard, for serving

• Horseradish sauce, for serving

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Instructions

1. Preheat the oven to 475 degrees F.

2. Brush the tenderloins with the olive oil

3. Roll in the crushed peppercorns.

4. Place the meat on a roasting pan and roast for 20 to 25 minutes.

5. Let rest for at least 5 minutes before thinly slicing.

6. Serve with dinner rolls, grainy mustard and horseradish sauce.