Give yourself an excuse to enjoy a tenderloin this holiday season! 🎊 The Beef Tenderloin (AKA Filet Mignon) is the most tender cut of beef. It's lean, flavorful, and extremely soft that it almost melts in your mouth. 😍 This piece has very little fat marbling for those who don't enjoy a lot of fat consumption.
This is a reservation only. Exact weight and price will be determined and paid on day of pickup.
Serving Suggestion(Recommended): 1/2-3/4 pound per person
Cooking Instructions: Start oven at 500 degrees for the first 10 minutes, then reduce to 325 degrees. Cook for 10-12 minutes per pound. Let it sit for approx. 15 minutes before carving.
Cut:
Approx. Weight:
Pickup:
Give yourself an excuse to enjoy a tenderloin this holiday season! 🎊 The Beef Tenderloin (AKA Filet Mignon) is the most tender cut of beef. It's lean, flavorful, and extremely soft that it almost melts in your mouth. 😍 This piece has very little fat marbling for those who don't enjoy a lot of fat consumption.
This is a reservation only. Exact weight and price will be determined and paid on day of pickup.
Serving Suggestion(Recommended): 1/2-3/4 pound per person
Cooking Instructions: Start oven at 500 degrees for the first 10 minutes, then reduce to 325 degrees. Cook for 10-12 minutes per pound. Let it sit for approx. 15 minutes before carving.
